Rosewood Hotels - - Responsibilities: Responsible for all aspects of managing the Banquet kitchen and kitchen personnel, ensuring quality preparation of all menu items and proper handling/storage of all food items in accordance...
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Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Provide guests with food and beverage, water, and oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas.; Provide...
Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Lead, motivate, train, and develop banquet employees and supervisors; Maintain a visible presence during operations to support staff and deliver outstanding guest service;...
Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Deliver food orders to the guest in-room and check accuracy; Greet guests and describe items with origin, taste, and preparation details; Communicate options for removal of trays...
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Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the coordinator or guests original order; transport items to...
Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; Maintain a professional...
Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and...