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Cook 3 - Hilton Waikoloa Village

  2026-05-04     Hilton Hotels     Waikoloa  

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.; Prepare food items according to designated recipes...


Cook 2 - Hilton Waikoloa Village

  2026-05-04     Hilton Hotels     Waikoloa  

Hilton Hotels - - Responsibilities: Maintains and sets up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations; Prepares all food...