Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.; Prepare food items according to designated recipes...
Hilton Hotels - - Responsibilities: Maintains and sets up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations; Prepares all food...