Job Details

POSITION SUMMARY

Our Prep Cook will be responsible for performing a variety of food preparations, assisting with the daily operations of the kitchen as well as assisting with monitoring inventory levels. Must be able to keep a positive disposition during peak times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepare and deliver food orders to customer’s tables

• Prep all items for taco fillings

• Responsible for managing their own line

• Communicate to management when restaurant supplies are low

• Keep kitchen clean and well stocked

• Store all food products in compliance with health and safety regulations.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware

QUALIFICATIONS

• Must obtain TB Certification.

• Must be a team player, willing to help in all departments

• Must be able to multi-task and think fast.

• Ability to learn and maintain knowledge of products and procedures.

• Positive attitude, respectful and courteous.

• Willing to learn

EDUCATION and/or EXPERIENCE

• High School Diploma or equivalent required

• Previous restaurant experience preferred

EQUIPMENT, MACHINES, VEHICLES USE

• Commercial use cutlery, fryers, food slicers, food warmers, graters, peelers, ranges/flat tops

• Domestic kitchen, food thermometers, strainers, and colanders

WORK ENVIRONMENT

Family orientated, diverse, demanding and fast paced environment. Indoor restaurant, air conditioned. Open kitchen.

WORK SCHEDULE

Full-time and Part-time positions available. Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events. Business hours are  11:00am – 9:00pm.