Job Details

Cook IV

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning "mountain reaching heaven" – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

We are looking for a Cook IV who has food preparation experience and is able to work in a high-level, fast-paced kitchen. The successful candidate will assist the higher rated cooks with food preparation and presentation. The Cook IV will embrace change, be creative and open minded to executing a superior product on a consistent basis. He or she will be supervised by higher rated cooks and work with a team of professionals dedicated to their craft.

Qualifications

• Must obtain a TB Clearance and Food Handlers Certification
• Previous work in a similar setting is required.