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Assistant Food & Beverage Manager - Residents' Beach House

  2026-06-28     Four Seasons Hotels     Kailua Kona,HI  
Description:

Assistant Food & Beverage Manager – Residents' Beach House

Residents' Beach House is an exclusive, oceanfront dining venue within the Hualālai Club, offering a relaxed yet refined beachfront experience reserved for homeowners and their guests. Known for its personalized service, strong sense of community, and elevated island-inspired cuisine, the outlet blends casual elegance with exceptional attention to detail.

The Assistant Food & Beverage Manager plays a key supporting leadership role in delivering this high-touch, relationship-driven experience. This role partners closely with the Restaurant General Manager and culinary team to ensure seamless daily operations, exceptional service standards, and a warm, welcoming environment that reflects the unique character of the Residents' Beach House.

What You'll Do

  • Support daily restaurant operations, ensuring smooth, efficient, and detail-oriented service
  • Lead, coach, and motivate team members while fostering a positive and collaborative culture aligned with Four Seasons values
  • Maintain a visible presence on the floor, engaging with residents and guests to ensure personalized and memorable experiences
  • Build strong relationships with Hualālai Club members, learning preferences and anticipating needs
  • Assist in training and development of staff to uphold service excellence and consistency
  • Partner with culinary leadership to deliver high-quality, seasonally inspired menus
  • Monitor and support financial performance, including labor management, cost control, and operational efficiency
  • Help maintain the unique Residents' Beach House atmosphere—elevated, relaxed, and community-focused

What To Bring

  • Experience in food & beverage operations within a luxury resort, hotel, or private club environment preferred
  • Passion for hospitality and delivering personalized, relationship-driven service
  • Strong leadership and interpersonal skills with the ability to develop and inspire teams
  • Solid understanding of restaurant operations, including service standards and financial fundamentals
  • Excellent communication skills and a hands-on, adaptable approach
  • Ability to thrive in a fast-paced, dynamic environment
  • Required by the Hawaii State Department of Health to obtain a Tuberculosis (TB) clearance card when working in food and beverage

Join Our 'Ohana & Enjoy Our Amazing Benefits:

  • Salary Range: $62,000 - $78,000
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary 'Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai.


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