Job Details

Hilton Grand Vacations - - Responsibilities: Prepare backup foods according to specs, stock, and keep the kitchen and all areas clean; Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications; Record temperatures of all applicable refrigeration units and pot sink sanitizer levels; Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment; Carry out monthly inventory