Jack In The Box - - Responsibilities: Manage restaurant operations in conjunction with or in the absence of the Restaurant Manager; Train and lead team members to deliver a WOW guest experience with quality food, service, and cleanliness; Ensure orders are timely, quality, and accurate; convey urgency; Recruit, train, develop, and evaluate restaurant employees; monitor staffing levels; Develop action plans to increase sales and profitability; monitor costs and budgets