Job Details

Rosewood Hotels - - Responsibilities: Provide courteous and professional service to both associates and guests, focusing on evening dining needs; Organize and set up the assigned section of the Food and Beverage kitchen to maximize speed and productivity; Ensure dishes from that section are prepared consistently according to standard recipes; Assist the Chef de Cuisine, Sous Chef, and Chef de Partie to uphold culinary standards and policies; Monitor food and waste to control costs