Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Prepare food items according to guest orders following recipe cards, production, portion, and presentation standards; Operate, maintain and clean kitchen equipment and stations; Maintain proper rotation, labeling and dating of all products and manage waste and cost control; Lead by example and delegate tasks to cooks and train new colleagues as needed; Ensure safety and Steritech/Health department standards are followed