Job Details

Auberge Resorts - - Responsibilities: Prepare mise en place for the day; Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day; Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant; Assists in supervision and/or training of other cooks; Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation