Job Details

Tommy Bahama - - Responsibilities: Actively participate in a team environment that promotes financial and culinary success; Assist in putting away all incoming orders and checking food for quality, weight and ensure that each item matches invoicing distributed by each vendor; Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation; Help create a clean, safe, professional and upbeat environment; Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses)