Job Details

Hilton Grand Vacations - - Responsibilities: Prepare backup foods according to specs, stock, and keep the kitchen and all areas clean; Assure that the food area is kept clean and it is stored accurately at the end of each shift according to health specifications; Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for; Record temperatures of all applicable refrigeration units and pot sink sanitizer levels; Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications