Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Lead, motivate, train, and develop banquet employees and supervisors.; Coordinate event setup and execution based on Banquet Event Orders.; Partner closely with Catering and Conference Services teams to ensure all event details are flawlessly delivered.; Oversee labor management, scheduling, purchasing, inventory, and cost control.; Monitor banquet facilities and equipment, ensuring proper maintenance and recommending improvements.