Job Details

Tommy Bahama - - Responsibilities: Inspire and lead kitchen staff to deliver 5-star food and service; Ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation; Provide constructive performance feedback and promote open, authentic dialogue within the restaurant team; Facilitate company training programs and monitor team performance to transfer skills on-the-job; Support the crew and contribute to culinary and financial success of the restaurant