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Culinary - Banquets Cook 3

  2026-05-26     Four Seasons     Kailua Kona,HI  
Description:


Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Work harmoniously and professionally with co-workers and supervisors; Must be available to work any and all shifts; Prepare food items according to guest orders following recipe cards, as well as production, portion, and presentation standards; Operate, maintain and properly clean kitchen equipment; Be responsible for safety of staff and guests, allergies, equipment training, time and temperature control


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