Job Details

Hilton Hotels - - Responsibilities: Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest; Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items; Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality; Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations; Prepares daily requisitions for supplies and food items for production