Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Prepare and serve food items in accordance with established recipes, portioning, and presentation standards; Execute prep work and advance preparation to support upcoming service periods while avoiding overproduction; Operate, maintain, and properly clean kitchen equipment, ensuring safe and efficient use; Follow proper food handling procedures, including labeling, dating, storage, and temperature control; Monitor inventory levels, assist with freezer pulls, and communicate potential shortages