Job Details

A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapu 00 E 9 s, cold hors du 2019 oeuvres, appetizers and other cold dishes according to Hiltonu 2019 s high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations. Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. Visually inspects, selects and uses only the fres...Cook, Hospitality, Restaurant, Hotel