Job Details

Rosewood Hotels - - Responsibilities: Manage the Banquet kitchen and kitchen personnel to ensure quality preparation and proper handling/storage of all food items.; Coordinate purchasing of all food and develop menus while maintaining approved food and labor costs.; Review daily banquet activities, function sheets, and schedules; assign production and prep tasks to staff.; Monitor staff performance, provide feedback, and ensure adherence to department standards and training.; Ensure guest satisfaction by maintaining high service standards and coordinating with service staff and other departments.