Job Details

Rosewood Hotels - - Responsibilities: Maintain complete knowledge of departmental policies, service procedures and luxury standards.; Provide exceptional service and ensure guest satisfaction with dining and beverage experiences.; Manage a team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision.; Review sales for previous day; track revenue against budget.; Prepare weekly work schedules in accordance with the department's labor standards and forecasts; adjust schedules to meet business demands.