Job Details

Rosewood Hotels - - Responsibilities: Maintains cleanliness of all assigned areas.; Ensures that minimum brand standards have been implemented.; Reports daily to the Stewarding/Culinary Team leaders on duty and receives assignments.; Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.; Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.