Job Details

Rosewood Hotels - - Responsibilities: Always provides a courteous and professional service.; Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.; Ensures that all dishes from that section are prepared consistently and according to standard recipes.; Monitors food and operating costs and controls these by reducing waste.; Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.