Job Details

Compass Group - 65-1692 Kohala Mountain Road - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; May oversee the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to policy; Follows HACCP guidelines to ensure quality and safety of food supply