Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill; Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service; Lead by example, ability to delegate to the cook 3s and 4s; Maintain a professional and productive working relationship with FOH; Ability to produce daily specials and cost accordingly