Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; Maintain a safe and sanitary kitchen environment and properly clean kitchen equipment; Lead by example and delegate to the cook 3s and 4s; Must be available to work any and all shifts; Assist with ordering product and create specials; communicate/taste/explain/cost to front of house