Job Details

Hilton Hotels - - Responsibilities: Manage all stewarding operations including inventory management, sanitation, systems management, budget and forecasting; Lead staff in daily coordination and distribution of china, glassware, linen and silver; Monitor and develop team member performance, including scheduling, counseling, evaluations, and recognition; Recruit, interview, and train team members; Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections