Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards; Be The Marlin Bar Guide: create a relaxed destination and engage with guests about offerings; Set the course: participate in location-related meetings and training; apply learned skills on-the-job; Assist other team members on food services, including ingredients and preparation; Build the perfect oasis: know and execute all food menus/recipes, ingredients, preparation methods, and presentation