Job Details

Marriott Hotels - 69-275 Waikoloa Beach Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing.; Wash and disinfect kitchen area including tables, tools, knives, and equipment.; Set-up, clean and break down work station.; Monitor the quantity of food that is prepared and the portions that are served.; Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.