Job Details

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards; Lead by example through motivation, support and communication; Develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability; Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests; Manage kitchen expenses ensuring budgetary compliance as requested