Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Work harmoniously and professionally with co-workers and supervisors; Must be available to work any and all shifts; Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures; Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill