Job Details

Rosewood Hotels - - Responsibilities: Administration: Ensures that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.; Oversees the preparation and update of individual departmental operations manuals.; Conducts regular divisional communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.; Ensures a smooth operation of the Food & Beverage division in the absence of Director of F&B.; Guest Satisfaction: Ensures that all associates deliver the brand promise and provide exceptional guest service at all times.