Job Details

Rosewood Hotels - - Responsibilities: Provide exceptional service and ensure guest satisfaction with dining experiences.; Manage team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision.; Preparation of budgets, analysis of P&Ls, sales projections, and revenue control.; Conducts interviews, hires, training, performance manage and termination restaurant associates.; Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts.