Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchens food production area to ensure that established cultural and core standards are met; Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration; Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control; Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen; Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments