Job Details

Marriott Hotels - 69-275 Waikoloa Beach Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Wash and peel fresh fruits and vegetables.; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.; Operate ovens, stoves, grills, microwaves, and fryers.; Test foods to determine if they have been cooked sufficiently.