Job Details

Hilton Hotels - - Responsibilities: Prepares all food items according to standard recipes or supervisors specification to ensure consistency of product; Checks and controls the proper storage of product, especially on all fresh produce, to maintain quality; Keeps all refrigeration, storage, and working areas clean, in proper working condition to comply with Health Department regulations; Ensures that all equipment in working areas is clean and in proper working condition; Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items