Job Details

Hilton Hotels - - Responsibilities: Prepares all food items according to standard recipes or supervisor instructions to ensure consistency of product; Checks and controls the proper storage of product, especially on all fresh produce, and portion control; Keeps all refrigeration, storage, and working areas clean and in compliance with Health Department regulations; Insures that equipment in working areas is clean and functioning properly to comply with Health Department regulations; Reads and uses math skills for following recipes