Job Details

Hilton Hotels - - Responsibilities: Prepares all food items according to standard recipes and/or as specified on guest check; Visually inspects, selects and uses only food items ideal cooking in preparation of all menu items; Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality; Maintains cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner