Job Details

Hilton Hotels - - Responsibilities: Prepares all food items according to standard recipes and guest checks to ensure consistency.; Checks and controls proper storage of product, monitoring age and condition; rotates stock to maintain quality.; Keeps refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations.; Manages guest orders in a friendly, timely and efficient manner.; Stocks and maintains designated food stations; maintains knowledge of menu and products.