Job Details

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.; Prepare food items according to designated recipes and quality standards.; Prepare guest orders in a friendly, timely and efficient manner.; Maintain cleanliness and comply with food sanitation standards at all times.; Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.