Job Details

Tommy Bahama - - Responsibilities: Set the course Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Build the perfect oasis Assist the chef in preparing high quality menu items; Support your crew Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards; LIVE THE ISLAND LIFE Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success