Job Details

Hilton Hotels - - Responsibilities: Prepares salads, fruits, dressings, cold meats, fish items, canapés, and other cold dishes according to Hilton standards; Checks and controls proper storage and portion control to maintain quality; Keeps refrigeration, storage, and working areas clean and in compliance with Health Department regulations; Ensures equipment in working areas is clean and functioning properly to comply with Health Department regulations; Reads and employs math skills to follow recipes and prepare items