Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Work harmoniously and professionally with co-workers and supervisors.; Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.; Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.; Lead by example, ability to delegate to the cook 3s and 4s; Must be available to work any and all shifts.