Job Details

Four Seasons - 72-100 Ka'upulehu Drive - Responsibilities: Work harmoniously and professionally with co-workers and supervisors.; Forty hours over a five-day period; scheduled days and times may vary based on need. May be required to work a varying schedule and OT; Must follow the golden rule to support the kitchen in a variety of assigned roles.; Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.; Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.