Job Details

Students may only have 5 open job applications at a time.

Work Experience:
Entry-Level (Foundational)

Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.
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Temporary Hiring Update: As BYUH transitions to a new Workday system, we are temporarily limited to hiring applicants with an existing Workday profile (current or past PCC/BYUH employees).

Come join our Culinary Excellence Team to help create a world-class dining experience through precision, professionalism, and a commitment to continuous growth. Guided by our mission of One Ohana, Sharing Aloha, this role builds the foundation for future leadership by providing hands-on development, mentorship, and exposure to high-level culinary standards in a fast-paced, innovative environment. We strive to innovate, improve, and increase in every aspect of our craft, ensuring each dish reflects intention, culture, and excellence. This position plays a meaningful part in shaping unforgettable guest experiences and has the opportunity to advance into our Culinary Apprenticeship Program and future leadership pathways, with scholarship opportunities available based on performance.

Department Name

CSD Culinary

Position Scope

• Prepping food for the line.
• Cleans kitchen surfaces, equipment, walls and floors.
• Wash pots, pans and other dishes and utensils.

Required Qualifications

• Good health and be capable of a full range body movement.
• Lift items weighing up to 35 pounds on a regular basis.
• Able to communicate in English.

Preferred Qualification

• Prior experience helpful but not necessary.

Must attach resume and current semester class schedule (weekly view).

Base Rate per Hour

$16.50

Work Schedule

19 hours; 3:00 PM - 7:00 PM

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

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*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks