Job Details

Students may only have 5 open job applications at a time.

Work Experience:
Intermediate (Developing Skills)

Work Experience Description:
Ideal for students who have begun gaining relevant experience and are building their skills through internships, part-time jobs, or significant projects. Typically aimed at sophomores or juniors who have completed a combination of introductory and advanced coursework.
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**Please attach a copy of your class schedule**

Job Summary

General helper in all areas of Food Service Retail. Assist with food preparation, cooking & distribution. Cashier, cook, prep or any other areas asked to help as determined by leads, supervisor or manager.

General helper must be able to work well with others, even in stressful situations. Must have good hygiene & must follow all university Honor Code dress & grooming standards. General helper must have a positive attitude to all customers and all staff members.

General helper must be resourceful, comprehend Food Service operations & follow all food service & food safety standards.

General helper must be organized & keep work areas clean. Must be able to multitask & be self-directed within guidelines set by management. General Helper must be able to solve problems & communicate with customers, management & other staff members.

General helper must be able to work well with management, full-time, part-time, temp employees, student employees & student leaders. Must be able to work independently & as a dedicated member of a team. Must work well closely with cross-functional team to achieve food truck goals and work well in a small workspace.

Primary Responsibilities

• Available between 7am-10:30am, 11am-4:30pm & 7pm-11:30pm on weekdays, available on the weekends & for events on campus as needed
• Be on time for every shift & perform all job duties
• Must be able to lift & carry up to 80 pounds (37 kilograms)
• Put away inventory below knee level and overhead. Be able to physically squat, bend and lift overhead.
• Assist with food preparation, cooking, serving food & beverages
• Interact with customers, take orders, receive payment, answer customer questions, resolve problems or issues in a timely manner
• Performs other duties as assigned
• Receiving, putting away & restock deliveries while maintaining proper process & procedures
• Daily cleaning of food truck, equipment, all work areas, dishes, sweep, mop, deep clean and maintain a safe clean work environment inside and outside of all work areas

Education

• High School Diploma

Work Experience

• Must be willing to learn new skills but no experience needed

Physical Demands

Sometimes uncomfortable or unpleasant kitchen working conditions

Food Truck, kitchen, pop up tents & other work spaces may have small workspaces and environment.

Base Rate Per Hour:
16.00
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