Blue Ocean Mariculture was founded in 2009 to pursue the sustainable farming of local Hawaiian marine finfish. We are proud to be the only open ocean mariculture farm in the United States. With first-hand experience in commercial capture fisheries and understand that some farming of the oceans is necessary and inevitable.
We are the exclusive producer of Seriola rivoliana, better known by the market name Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. Hawaiian Kanpachi is raised in the clear, clean waters off Kona, Hawaii, using the most environmentally sustainable aquaculture farming methods.
Our company offers an amazing opportunity to work with a team of passionate individuals who care deeply about aquaculture, the sustainability of our oceans, and responsible fish farming. We are on a mission to promote ethical production of fish, and we're looking for people who share our values.
We offer benefits including a health insurance plan with 85% company-paid premiums, a 401(k) retirement savings plan with up to 4% company match, paid time off, paid community service hours, and a monthly allowance for Hawaiian Kanpachi.
About the Role
We are looking for experienced divers to join our Offshore farm team. The Offshore team is responsible for the day to day operation of our farm. This includes fish feeding and harvesting, cage maintenance, and equipment & vessel maintenance. Our farm is located approximately a half mile off of the west coast of Hawaii Island in Kailua Kona. Our divers live on land and travel daily to our 90 acre farm.
Duties & Responsibilities
What You'll Bring
A pre-employment background check, drug screen, and motor vehicle report are required. This position is subject to the US Coast Guard drug testing program under Title 46 CFR 16.230. We are unable to sponsor or assume sponsorship of an employment visa at this time.