Job Details

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

Key Responsibilities:

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction.
• Develop and implement operational policies and procedures.
• Monitor and analyze financial performance, including sales, expenses, and profitability.
• Recruit, train, and supervise staff, providing ongoing coaching and development.
• Maintain compliance with health and safety regulations, including food safety and sanitation standards.
• Collaborate with other departments to ensure smooth operations and customer satisfaction.
• Manage vendor relationships and negotiate contracts.

Qualifications:

• Bachelors degree in Hospitality Management or related field, or equivalent experience.
• Minimum of 3 years of experience in a similar management role within the hospitality industry.
• Proven leadership and team management skills.
• Strong knowledge of restaurant operations and industry trends.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including weekends and holidays.