Job Details

Students may only have 5 open job applications at a time.

Work Experience:
Entry-Level (Foundational)

Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.
ᅟ

**Please apply here if you are interested in job adding for the Winter Break**

Department Name

CSD Culinary

Position Scope

• Prepping food for the line.
• Cleans kitchen surfaces, equipment, walls and floors.
• Wash pots, pans and other dishes and utensils.

Requirements

• Must be in good health and be capable of a full range of body movement.
• Must be able to lift items weighing up to 35 pounds on a regular basis.
• Must be able to communicate in English.
• Must attach resume and current semester's class schedule (in weekly view format).
• May be required to speak a foreign language.
• Should have a grammar school education.
• No prior experience necessary but helpful.

Must attach resume and current semester schedule (weekly view only).

Work Schedule

19 hours; 3:00 PM - 7:00 PM

Base Rate per Hour

$14.50

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

ᅟ

*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks