Job Details

Meat & Seafood Associates contribute to our store success by providing exceptional customer service to all our customers. This position also creates the experience all our customers expect by providing quick and friendly service, quality food products, and maintaining a clean and comfortable work environment.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Service customers with the Spirit of Aloha, a smile, and eye contact. Promptly and courteously answer all customers' questions and assist the customer with their requests.
• Cut frozen tray products.
• Break down pig, beef, and lamb carcasses into individual cuts.
• Break down primal into individual steaks, roasts, and chops with little waste or by-products.
• Do reworks which consist of by-products of lamb, beef, port, and chicken.
• Cut and weigh steaks and chops for individual servings.
• Grind meat and tend electric grinder to grind meat.
• Shapes and ties roasts.
• Break down, cut, trim, clean, and pack fresh whole fish.
• Wrap and price merchandise as needed.
• Troubleshoots Meat Department machines when needed.
• Set up case according to sale, and pull rejects. Merchandise products.
• Mix sauces for marinates
• Estimates requirements, requisitions, and orders meat supply.
• Receive, inspect, and store meat upon delivery.
• Clean meat room

• Able to regularly lift, push, pull and/or carry up to 50 pounds.
• Able to stand for long periods of time.
• Able to use palm to finger, handle, or feel; frequently be able to reach with both hands and arms to retrieve products from racks and/or over-head.
• Constantly required to walk, bend, squat and/or kneel to pick up boxes and/or debris from floor or stock wagon.
• Frequently required to climb and/or balance, taste, smell, talk, or hear.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.