Job Details

Gecko Hospitality - 85k/year - 95k/year [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervise kitchen staff to maintain high performance; Develop new recipes and improve existing ones for customer satisfaction; Ensure compliance with health and safety regulations; Collaborate with management to optimize kitchen efficiency and cost control...Hiring Immediately >>